72: ALL IRELAND BREAD BAKING CHAMPIONSHIP QUALIFIER
THE IRISH SHOWS ASSOCIATION & CASTLEBLAYNEY SHOW SOCIETY PRESENT
Sponsored by McMahons SuperValu Ltd Castleblayney
Head of Section: Georgina Whyte 087 8163929
ENTRIES must be submitted ONLINE by FRIDAY 30th May 2025
All exhibits to be brought to the showgrounds on SATURDAY 7th June 2025 between 9am - 12 noon.
No Exhibits may be removed before 5pm on Show Day
Bellingham Perpetual Cup
All exhibits to be brought to the showgrounds on SATURDAY 7th June 2025 between 9am - 12 noon.
Each exhibitor will bake 3 items:
- Carrot & Pineapple Loaf (2lb loaf tin)
- Tea Brack (7” Round)
- 4 Plain Scones
RULES & CONDITIONS
- The Items to be displayed as one exhibit on a base of 2ft x2ft approx.
- Points will be awarded for texture taste, and presentation.
- Competition is open to amateurs, and one tray to qualify per exhibitor.
- All items to be home made by the exhibitor.
- In the event of an objection and following an investigation, and if the exhibitor is deemed to be making their living from their profession, they may be disqualified.
- A SuperValu Flour wrapper to be displayed with the exhibit.
- A special qualifying class will be held at selected shows.
- Two trays may qualify for the final, if judges agree that the standard is high enough.
- Judge’s decision will be final at all stages of the competition.
- Exhibits are displayed at owners risk.
- An exhibitor can only qualify one exhibit for the All-Ireland final
These rules should be read in conjunction with the ISA Rules
Final Castleblayney Show Monday 4th August
No entries permitted on day of event.
PRIZES: 1st €300 – 2nd €200 – 3rd €100 – 4th €60 – 5th €50 – 6th €40 7th to the end of the line €25
Each of the successful qualifiers will receive a memento on appearance at the Final
Entry Fee: to qualifying show: €3 / To final: €6
Each of the successful qualifiers will receive a memento on appearance at the Final
Entry Fee: to qualifying show: €3 / To final: €6
FINAL: CASTLEBLAYNEY SHOW Monday 4th August 2025