61: ALL IRELAND BREAD BAKING CHAMPIONSHIP
THE IRISH SHOWS ASSOCIATION & CASTLEBLAYNEY SHOW SOCIETY PRESENT
Sponsored by McMahons SuperValu Ltd Castleblayney
Head of Section: Georgina Whyte 087 8163929
ENTRIES MUST BE MADE ONLINE OR BY CONTACTING secretary@dundalkshow.com by Friday 25th May 2024
No Exhibits may be removed before 5pm on Show Day
Bellingham Perpetual Cup
RULES & CONDITIONS
- Each exhibitor will bake 3 items: (a) Banana Bread 7” Round (b) Tea Brack 7” Round (c) 4 Plain Scones
- The Items to be displayed as one exhibit on a base of 2ft x2ft approx.
- Points will be awarded for texture taste, and presentation.
- Competition is open to amateurs, and one tray to qualify per exhibitor.
- All items to be home made by the exhibitor.
- In the event of an objection and following an investigation, and if the exhibitor is deemed to be making their living from their profession, they maybe disqualified.
- A SuperValu Flour wrapper to be displayed with the exhibit.
- A special qualifying class will be held at selected shows.
- Two trays may qualify for the final, if judges agree that the standard is high enough.
- Judge’s decision will be final at all stages of the competition.
- Exhibits are displayed at owners risk.
These rules should be read in conjunction with the ISA Rules.
No entries permitted on day of event.
Entry Fee: to qualifying show: €3 To final: €6.
Prizes 1 st: €300, 2nd: €200, 3rd: €100, 4th: €60, 5th: €50, 6th: €40. 7th to the end of the line: €25
Each of the successful qualifiers will receive a memento on appearance at the Final.
FINAL: CASTLEBLAYNEY SHOW Monday 5th August 2024