111: Overall Show Champion in Baking
Head of Section: Sandra Byrne 0879694087
ENTRIES
Entries must be submitted ONLINE by Friday 29th May 2026
DELIVERY OF EXHIBITS
All exhibits must be brought to the showgrounds on Saturday 13th June 2026 between 9.00am and 12.00 noon
REMOVAL OF EXHIBITS
No exhibits may be removed before 5.00pm on Show Day (Sunday 14th June 2026)
Deary Cup – Adult Arts & Crafts
McGahon Cup – Knitting
Florence Lennon Shield – Crochet
Bellingham Cup – Baking
Peter Hughes Cup - Photography
The exhibitor accumulating the highest total number of points will be deemed the winner
Prize money for Third Place will be awarded only where there are more than eight entries in the class.
Bellingham Cup – Baking
Points awarded: 1st 6, 2nd 5, 3rd 4, 4th 3, 5th 2, 6th 1.
Highest total points wins. Champion class – no direct entry.
No entries permitted on day of event.
Class 101: Artisan Bread – Any Variety
Class 102: Loaf of Sourdough Bread
Class 103: Fruit Scones – Plate of Three
Class 104: Traybake or Slice – Any Variety
Class 105: Loaf Cake – Any Variety
Class 106: Lemon Drizzle Cake
Class 107: Decorated Cupcakes – Set of Three
Class 108: Plant‑Based Bake
Class 109: Light Fruit Cake - Round or Loaf
Class 110: Decorated Celebration Cake - Max diameter 20cm