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111: Bellingham Cup – Highest Points in Baking Competitions - Dundalk Agricultural Show 2026
Home / Competitions / View Classes / 111: Bellingham Cup – Highest Points in Baking Competitions - Dundalk Agricultural Show 2026111: Bellingham Cup – Highest Points in Baking Competitions
Home Industries ➤ Baking
Sun 14th Jun 2026
Points will be awarded in each class as follows:
1st Place: 6 points * 2nd Place: 5 points * 3rd Place: 4 points * 4th Place: 3 points * 5th Place: 2 points * 6th Place: 1 point.
The exhibitor accumulating the most points is deemed the winner.
Home Industries - Opening Notes
Head of Section: Sandra Byrne 0879694087
No Exhibits to be removed before 5pm on Show Day
Prize money for Third Place will be awarded only where there are more than eight entries in the class.
Prizes:
1st -
Bellingham Cup
This is a Championship Class. Entry via Qualifing Classes.
Qualifying Classes
Class 102: Traditional Brown Soda Bread
Class 103: Artisan Bread – Any Variety
Class 104: Loaf of Sourdough Bread
Class 105: Fruit Scones – Plate of Three
Class 106: Traybake or Slice – Any Variety
Class 107: Loaf Cake – Any Variety
Class 112: Light Fruit Cake
Class 108: Lemon Drizzle Cake
Class 113: Decorated Celebration Cake
Class 109: Decorated Cupcakes – Set of Three
Class 110: Plant‑Based Bake
Class 103: Artisan Bread – Any Variety
Class 104: Loaf of Sourdough Bread
Class 105: Fruit Scones – Plate of Three
Class 106: Traybake or Slice – Any Variety
Class 107: Loaf Cake – Any Variety
Class 112: Light Fruit Cake
Class 108: Lemon Drizzle Cake
Class 113: Decorated Celebration Cake
Class 109: Decorated Cupcakes – Set of Three
Class 110: Plant‑Based Bake